Ingredients :
-250 gm ladyfinger
-1 onion (sliced)
-2 tbsp oil
-1 tbsp coriander pd
-1/2 tsp red chilli pd
-1/2 tsb chaat masala pd
-salt pepper(to taste)
Method
1- wash and wipe the ladyfinger and slit them lengthwise.mix all the dry masalas and stuff into bindi.
2- put oil in a microwave-safe shallow dish .put stuffed bhindi and sliced onion into it.sprinkle 1 tbsp of water.
3- microwave coverd on 100% power for 5-6 min.stir in between serve hot with roti/paratha.
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