Egg curry with goda masala(kichen king)

This is a simple egg curry that I made a couple of days back. Goda masala gives a very good aroma and taste to this gravy. It goes very well with yellow rice or chapathis.

Ingredients:
3/4 cup fresh/frozen coconut
4 boiled eggs
1 tea spn goda masala
1/4 tea spn tamarind
1/2 tea spn ginger pieces
1/2 tea spn garlic pieces
1/2 tea spn chilli powder (optional)
1/2 cup onion
7-8 curry leaves
A pinch turmeric
Salt

Method:
Dry roast coconut with ginger, garlic and goda masala, tamarind. Grind to a paste.
Heat oil and fry onion. Add the ground paste and enough water to bring to desired gravy consistency. Add turmeric, salt.
Cut the eggs into two and add to gravy, add curry leaves and cook for few minutes.
Serve hot.

Serves : 3-4
Preparation time : 20mins