khandvi

ingredients:
for khandvi-3/4 cup curds-1 cup water-1/2 cup besan-1/2 tsp turmeric(haldi)pd- a pinch of asafoetida(hing) - 1tsp chilli-ginger paste - salt(to taste)
for tempering: -2 tsp oil - 1/2 tsp mustard seeds - 2 green chillies (salit)-8-10 curry leaves
for garnishing: 1 tbsp grated coconut - 2 tbsp chopped coriander

method for khandvi :
1. mix all the ingredients for the khandvi in a deep microwave-safe bowl.microwave at 80% power for 4-5 min . strirring in between again microwave for3-4 min .
at 80% power,stirring in between until the mixture thickens.
2. take out the mixture and spread it as thinly as possible on a thick polythene sheet with the help of a flat katori. as it cools, cut into
broad strips and roll them into small rolls and serve them in a serving dish.

for tempering: take all the ingredients for tempering in a small microwave-safe bowl and microwave at 100% for 2 min. pour this tempering on the khandvi rools in the serving dish.
for garnishing: sprinkle coriander leaves and grated coconut on the khandvi and serve.